Failed visionaries?: Sebastian Faulks’s “Human Traces” (2005)

Growing up, I became used to the covers of Sebastian Faulks’ novels, which were frequently strewn over our living room coffee table, or lay on the back seat of the car during our long summer drives across Europe. The face of the “Girl at the Lion D’Or” particularly haunts my memory; the cover photographer captured that sense of “lostness”, isolation and emotional intensity which Faulks … Continue reading Failed visionaries?: Sebastian Faulks’s “Human Traces” (2005)

Anyone for a take-away?: Aravind Adiga’s ‘The White Tiger’

My favourite bookshop in England is Barter Books in Alnwick, Northumberland (http://www.barterbooks.co.uk/). It is a magical emporium of second hand books, which are stashed in every nook and cranny of a converted railway station. My love for this shop may have something to do with the copy of Louis MacNeice’s poem, ‘Posterity’, emblazoned on one of the walls (!!!) and the lines from T.S. Eliot … Continue reading Anyone for a take-away?: Aravind Adiga’s ‘The White Tiger’

‘There is Always The Other Side’: Fried Plantains in Jean Rhys’s Wide Sargasso Sea (1966)

Until last month, I had never been to the Caribbean. Or the Tropics. Or something that could be vaguely classified as either, except perhaps the North-East of Australia. Then, a few weeks ago I had the chance to go to one of the Canary Islands for a short holiday and its beauty struck me with the strength of a long-awaited revelation. I have to say, … Continue reading ‘There is Always The Other Side’: Fried Plantains in Jean Rhys’s Wide Sargasso Sea (1966)

Revisiting Fruit Tart: ‘The Woman in Black’

Last year I wrote a blogpost about fruit tart in Wilkie Collins’s The Woman in White which you can read here. Now, it’s time to retrace my footsteps with apple tart in Susan Hill’s The Woman in Black. Although the title and genre of Hill’s novel is a nod to Collins’s gothic romance, the narrative of The Woman in Black is significantly pared-back compared to … Continue reading Revisiting Fruit Tart: ‘The Woman in Black’

Frugal January: Victorian Gruel from Oliver Twist (1837)

Straight after the usual exuberance and abundance of the festive season one feels the urgency of going on some sort of detox diet, and my January has been particularly frugal. This month’s frugality has given new importance to breakfast in my daily routine and made me more creative in my re-thinking morning porridge: oats, rye flakes, quinoa, or buckwheat, are all the rage in my … Continue reading Frugal January: Victorian Gruel from Oliver Twist (1837)

Enduring classic?: Sweetmeats in ‘Pamela’

Although it’s December 21st, this isn’t exactly a Christmas post; but I do think that today’s recipe is a good one for the festive season! This post actually marks a first at the Literary Kitchen: I am writing about a novel I didn’t enjoy reading. In fact, I found that wading through Pamela; or Virtue Rewarded (1740) by Samuel Richardson is not a good way to spend … Continue reading Enduring classic?: Sweetmeats in ‘Pamela’

‘Neither East nor West’: Chicken Tikka in Mohsin Hamid’s The Reluctant Fundamentalist (2007)

As it often happens, it is not quite the best lines of poetry that are remembered in popular culture: rather, I sometimes think, the most awkward-sounding. Kipling’s phrases ‘East is East’ and ‘West is West’ (from ‘The Ballad of East and West’, 1899) have been heavily exploited over the years. Interestingly, the former phrase seems to have inspired a lot of restaurant owners across the … Continue reading ‘Neither East nor West’: Chicken Tikka in Mohsin Hamid’s The Reluctant Fundamentalist (2007)

A Tin of Biscuits: Petit Beurres in Elizabeth Bowen’s The Last September (1929)

England has been swept by a real heat wave in the last couple of weeks; today, it seems like autumn is finally settling in – the sky has taken grey tinges, the trees are putting up their best colours, and one feels the need of putting an extra layer of clothes on, and using the oven. Today’s recipe comes from France, but is somehow linked … Continue reading A Tin of Biscuits: Petit Beurres in Elizabeth Bowen’s The Last September (1929)

Yogurt’s Ancestor: Mezzorado, or Soured Milk in Natalia Ginzburg’s Family Sayings (1963)

As I (Nico) was hiking in the mountains of beautiful Slovenia this summer, I came across one interesting dish: soured milk, or kislo mleko as they call it on the sunny side of the Alps. Made with one main simple ingredient (milk), it is nevertheless complex to make as it can easily go wrong – on one occasion, a farmer had to regretfully deny us … Continue reading Yogurt’s Ancestor: Mezzorado, or Soured Milk in Natalia Ginzburg’s Family Sayings (1963)

Updating Miss Havisham

Summer is the time when my (Amy’s) social media feeds fill up with pictures of weddings and everyone seems to be talking about the bride & groom’s choice of venue, colours, food, music… This summer the theme seems to be DIY weddings involving hand-crafted invitations, favours, decorations and – of course – cakes. I can now write that I have made my first cake for … Continue reading Updating Miss Havisham